Chef Brandon Bailey
Chef Brandon Bailey helms the Camp Creek Inn culinary team as Chef de Cuisine, providing his talents to the property’s signature restaurant, ANR. Chef Bailey has a storied culinary lineage, having worked with world renowned restaurant groups in both New York City and Atlanta metro areas. Chef Bailey’s culinary career has spanned all aspects of the foodservice industry from quick service to fine dining. These experiences have created a foundation of excellence for Chef Bailey, who prides himself on building relationships both with his team as well and his dining guests. Chef Bailey describes his culinary style as versatile, highlighting the quality of each individual ingredient to combine a flavor profile which makes each and every plate a special experience.