Chef Francisco Lopez, Jr.

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A native of New Hampshire, Executive Chef Francisco Lopez, Jr. joins Ambrosia 30A Prime Seafood & Steaks with classic French training, a passion for the culinary arts, an unquenchable thirst for knowledge, and a firm belief in quality, locally sourced ingredients. Inspired by the bounty of the Gulf and fond memories of cooking with his family, Chef Lopez brings a fresh and honest yet delightful approach to the classic Coastal Steakhouse, Ambrosia.

Prior to joining Ambrosia in 2024, Chef Lopez served as Executive Chef at MacArthur Place in Sonoma, and Executive Chef at the Archer Hotel in Downtown Napa, Sous chef at Calistoga Ranch under Bryan Moscatello, Lead Chef de Partie at The Thomas Keller Restaurant Group, Tournant at Etoile at Domaine Chandon under Michelin-starred Chef Perry Hoffman in California’s Wine Country.

A graduate of the Florida Culinary Institute, Chef Lopez also holds a Certificate in Culinary Arts and International Baking & Pastry. Renowned for his creativity, strong butchery skills, and contemporary sauce work, he has been recognized by the American Culinary Federation and The Chaine Des Rotisseurs and San Pellegrino.

Outside of the kitchen, Chef Lopez enjoys golf, travel, and wine tasting.  

 

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Our Mission

Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $35 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation has been recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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