Chef Dan Vargo

With over 25 years of culinary experience, Chef Dan's signature "everyday fine dining" style comes from working in Five-Diamond and Four and Five-Star restaurants and resorts in Florida, Maryland, and Ireland. Working at the executive-level at two Ritz-Carlton resorts, The Boathouse in Martha's Vineyard, and most recently at the Hilton Sandestin Resort has been an honor and a pleasure. Chef Dan Vargo enjoys bringing the high-end luxury of the "chef's table" to the comfort and convenience of your own home with his new renowned chef business, Fine Coastal Cuisine.

Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $35 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation has been recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

Chef Dan Vargo

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