Daniel Briggs

Chef Daniel Headshot

Daniel's interest in cooking developed gradually through his family's travels and love of gardening. While attending the Unversity of Sewanee, Briggs was encouraged by a mentor to practice organic gardening while learning to cook. He began his career at Frank Stitt's Highlands Bar and Grill in the mid 90s before attending Johnson and Whales in Vail, Colorado. He worked his way back across the country in a variety of fine dining establishments before retuning to Birmingham to work for Chris Hastings' Hot and Hot Fish Club. 

"[My time at Hot and Hot Fish Club] was a powerful influence on my career," Briggs said. "The creativity and energy were immense. I began to see the future of fine dining in Birmingham. I became a true cook." 

After spending time as a private chef, Briggs opened Daniel George (DG) with George McMillan IV in 2000. Now in it's 16th year, danielgeorge has remained a Birmingham favorite. 

"DG is a great blending of styles. We provide tasty dishes made from quality seasonal products prepared with attention to method and detail." 

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Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $35 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation has been recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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