Laurent Deconinck

I’m passionate about food...and wine too!  

Afer having spent 12 years in the kitchens of the biggest Chefs such as Michel Rostang,  Pierre Gagnaire, Raymond Blanc and Alain Senderens at Lucas Carton in Paris, I joined  the PERRIN family at Cha^teau de Beaucastel to cook for the wines.  
  
My mission is to reflect, adjust and prepare a match for each wine and each vintage taking into account the characteristics of the “terroir” where the wine comes from.  Inspired by local, Provencal and Mediterranean cuisines, the match is the result of research on the cultural setting of our region and will place the wine back to its origins. 

A cuisine that we call a “produce” cuisine. The role of each produce is to reveal the wine and bring out the best of it. As a “key”... 

Welcome to Provence! 





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Our Mission

Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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