Chef Tyler Lyne

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Tyler is a molecular gastronomy expert & Culinary Institute of America graduate. Most recently was the Inaugural Chef in Residence at Auburn’s Tony & Libba Rain Culinary Science Center at 1856. He has honed his skills in Japan and at such highly regarded restaurants as Restaurant Cru, Bouley, Momofuku Ko and Ciano before landing his first chef job as Chef de Cuisine at La Esquina. From there, he became a partner and held the title of Executive Chef at Cloud Catering, Riviera Caterers, and Creative Edge Parties. He was VP of Culinary at Neuman’s Kitchen. His clients have included Nasdaq, Facebook, the NFL and various red-carpet A-List events. Tyler is also a partner in Bamboo Asia – Far Out Market in San Francisco and Jalapa Jar in Brooklyn, NY. He has also been recognized by ZAGAT as one of New York City’s "30 under 30" list of trailblazers helping to define the next wave of culinary greatness.

Meet Chef Lyne at these Festival events:

William Cole Wine Dinner feat. Chef Tyler Lyne of Ruche South presented by Setco Services - 10.17.24

Harvest After Dark - 10.18.24

Tickets

 

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Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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