33. Domaine to Destin

We’re bringing Burgundy to you. This extraordinary Buy-In dinner transports the heart of the Côte d’Or straight to the Emerald Coast for one unforgettable evening designed for just ten couples. Hosted by acclaimed chef Fleetwood Covington of Seagar’s Prime Steaks & Seafood, this intimate experience pairs his masterful, multi-course menu with an all-magnum (and jeroboam) library showcase from Domaine Clos de la Chapelle.
Think rare. Think large format. Think fewer-than-a-dozen bottles produced. When Burgundy shows up in magnum, it’s not just dinner. It’s a statement.
Reception & Appetizers
2018 Beaune 1er Cru Reversées — served from a jeroboam (only six produced)
First Course
2018 Corton-Charlemagne Grand Cru
2020 Corton-Charlemagne Grand Cru
Second Course
2011 Volnay 1er Cru Clos de la Chapelle Monopole
2018 Volnay 1er Cru Clos de la Chapelle Monopole
Third Course
2015 Pommard 1er Cru Grands Epenots
2019 Pommard 1er Cru Grands Epenots
Fourth Course
2013 Corton Rognet Grand Cru
2015 Corton Rognet Grand Cru
From the crystalline precision of Corton-Charlemagne to the soulful depth of Volnay and the commanding structure of Pommard, this curated vertical highlights the power and grace of Burgundy’s most revered terroirs—each poured from show-stopping large formats.
Domaine to Destin, indeed. Burgundy was meant to be shared… and it simply tastes better in magnum.
This Lot Includes:
Two (2) seats at Domaine to Destin Dinner at Seagar’s Prime Steaks & Seafood on November 6, 2026 for twenty (20) couples
Donated by: Domaine Clos de la Chappelle and Seagar’s Prime Steaks & Seafood