Constant Diamond Mountain Vineyard

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Kevin Vecchiarelli is the Winemaker and General Manager of Constant Diamond Mountain Vineyards. He is a wine industry veteran with thirty years of industry experience. Before he started college he worked in winery tasting rooms and fine dining on the Central Coast of California. He got one step closer to his dream of becoming a vintner/winemaker when he received his degree in biochemistry from Cal Poly San Luis Obispo. After college he immediately started working in the laboratory at Stag’s Leap Wine Cellars as an enologist. In 2001, he was hired by Grgich Hills Estate as Assistant Winemaker where he stayed for 17 years, intrigued by sustainable farming and estate winemaking. He left Grgich to pursue an incredible opportunity as Associate Winemaker for CIRQ Brown Family Wines and soon after found Constant Diamond Mountain Vineyards at the summit of Diamond Mountain.  

“You made it to the top,” said Paul Hobbs, Managing Director of Constant.