February 2018 Blog Posts

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Chef Spotlight: Matthew Basford

Matthew Basford began his culinary journey growing up in Australia and absorbing techniques and influences from Pan-Asian cuisine. From his very first restaurant job in his teens, Matthew knew he was destined for a career in the world of restaurants and cuisine. He started his culinary journey at Pear Tree Cottage in Greenock, followed by Vintner’s Continue reading

Published on Monday, February 19, 2018

Vintner Spotlight: Ted Henry of Clos Du Val

Located in the Stag’s Leap district of Napa Valley, Clos du Val Winery was established in 1972 by two French winemakers, John Goelet and Bernard Portet. Covering 350 acres in California, Clos du Val has been known since its inception for its exceptional productions of Pinot Noirs, Cabernet Sauvignons, and Chardonnays. At the heart of the wine production Continue reading

Published on Monday, February 12, 2018

Charity Spotlight: Emerald Coast Autism Center

The Emerald Coast Autism Center (ECAC) was founded in 2009 as the first large scale non-profit in the Okaloosa and Walton counties to fill a growing need for an educational and therapeutic resource for children with autism. With autism affecting 1 in 68 children in the United States, the importance of having an environment to improve the lives of these... Continue reading

Published on Monday, February 5, 2018

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Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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