Introducing Harvest After Dark
This year’s event brings a new spin to a past festival favorite, Al Fresco Reserve Tasting. Harvest After Dark offers a lively yet upscale ambiance, inviting a limited crowd to indulge in an evening of elevated wines, unlikely pairings, and culinary delights crafted by talented celebrity chefs from across the southeast on Friday, October 20 starting at 7 p.m. at Marina Park in WaterColor, Florida. View our list of culinary and winery headliners for our 2023 Harvest After Dark below!
Talented Culinary Headliners:
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Chef Nolan Wynn from Banshee in Atlanta, GA
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Chef Terry Koval from The Deer and the Dove in Atlanta, GA
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Chef Craig Richards from Lyla Lila in Atlanta, GA
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Chef Kristen Hall from The Essential and Bar La Fete in Birmingham, AL
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Chef Chris Trovas from Wild Olives in Seagrove, FL
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Aubrey Craig from The Salty Butcher in WaterColor, FL
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Joyce Russell from Jim Shirley Enterprises in Santa Rosa Beach, FL
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Chef Fleetwood Covington from Seagar’s in Miramar Beach, FL
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Pitmasters Jonathan and Justin Fox from Fox Bros Bar-B-Q in Atlanta, GA
Elevated Winery and Spirit Headliners:
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Jeff Blaum from Blackbird Vineyards
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Kathryn Reynolds from Roy Estate
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Heather Kormos from Saint Helena Winery
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David Hejl from Domaine Della
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Megan Skupny from Lang & Reed
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Darlynne Miller from Phifer Pavitt
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Barrett Spiegel from Alpha Omega Collective
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Scott Wilkes from Maze Row Wine Merchants
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Emily Steen from William Cole Vineyards
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Natalie Gamba from Gamba Vineyards & Winery
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Christine Tarpey from Better Together Beverage
Tickets for the 7th Annual Harvest Wine & Food Festival are available now! Secure yours here.
Published on Friday, August 4, 2023